Christmas Day Menu

Below is a Sample Menu from Christmas 2017
2018 Christmas Menu Coming Soon! 


Adults: €63.50 per head

Children: Up to 3 years free of charge

4 to 10 years €20.00 per head

11 & 12 years will be charged €32.50 per head

Children 13 years and above will be charged as adults

Children of 10 years and under will be offered plain Melon or a small portion of Cream of Vegetable Soup, followed by a small portion of Roast Turkey, then either Christmas Pudding or Ice Cream.
Children aged 11 and 12 years will be offered a small portion of the adult menu (see right).

All prices are inclusive of IGIC (Spanish VAT) at 7%. Gratuities are left to the discretion of the customer on the day.

Table Reservations and Deposits

As the evening sitting is now fully booked we are offering limited availability at 3pm and 3.30pm. Please note, as tables are already reserved later, afternoon guests are respectfully asked to leave their table in order to allow our evening diners access to their tables.

For 3pm reservations guests are asked to vacate their tables by 6pm, and for 3.30pm reservations to vacate their tables by 6.30pm. A sofa seating area will be set up on the terrace with heaters so it will be possible to remain in this area for drinks/coffees after vacating your table. 

A deposit of €35.00 per person (or Sterling equivalent subject to the exchange rate, if paying into our UK Bank) is required at time of booking to confirm your reservation, and the full balance is then payable along with any wine or drinks bill on the day. If deposits are not received, bookings will be deemed as cancelled and released accordingly. Payments can be made in the restaurant or in Sterling equivalent to our account in the UK.

Contact Us for information.



Parsnip & Apple Soup
(V) (C) Allergy M
Homemade and served piping hot, topped with homemade parsnip chips
Chilled Seafood Platter 
(C) Allergy F, C
A chilled medley of smoked salmon, prawns, king prawns and green lip mussels
Pineapple Carpaccio with Grilled Cheese (C) (V) Allergy M
Chilled pineapple carpaccio, with grilled goats cheese and a fig compote


Roast Breast of Turkey (C)
Allergy G (stuffing and sausages only)
Served with bacon rolls, chipolata sausages and stuffing
Circle of Cod Fillet with Prawns & Scallops 
Allergy F, C, M, G
Cod Fillet baked in a ring with peeled prawns and queen scallops and served with a crab sauce
Vegetarian Parcel
 (V) Allergy G, M
A combination of roasted peppers, sundried tomato, spinach and mozzarella wrapped in a puff pastry parcel, baked in the oven and served with a tomato and basil sauce

*Main courses will be served with seasonal vegetables and roast and mashed potatoes*


Traditional Christmas Pudding Allergy M, G, N, SD
Served with Brandy Sauce or Custard
Dark Chocolate & Raspberry Torte
 (V) Allergy M, G
Chocolate chip biscuit base topped with a rich dark chocolate cream and raspberries
Apricot Tartlet
 (V) Allergy M, G, E, SD
Pastry tartlet with apricots, served with caramel ice cream and drizzled with toffee sauce
Followed by:
Coffee and Mince Pies

(V) Vegetarian        (C) Suitable for Coeliacs

Allergy Legend: 
M = Dairy
G = Gluten
F = Fish
C = Crustaceans
SD = Sulphur Dioxide
E = Egg
N = Nuts