|Eton Mess (C)
A blend of whipped cream, crushed meringue and fresh strawberries.
Allergy: M, E
|€6.00||Or try our Eton Mess Deluxe (C)
Traditional Eton Mess with chunks of dark chocolate and hazelnuts
Allergy: M, E, N
|Warm Black Cherries (C)
2 scoops of vanilla ice cream topped with warm black cherries and cream, sprinkled with chocolate
Allergy: M, E
We offer a range of mini desserts which are detailed on our daily special sheet at the restaurant. Take one per person, or alternatively make up your own assiette of several mini desserts to share.
|Cabaña Cheese Plate (C)
A selection of cheddar, blue cheese and goats cheese with savoury biscuits (suitable for coeliac with gluten free biscuits).
Allergy: M, G
Sticky Toffee Pudding
|Raspberry Ice Cream Sundae (C)
Vanilla ice cream, layered with raspberries topped with cream, nuts and toffee sauce.
Allergy: M, N
|€6.50||Chocolate Sponge Bombe
Served warm with hot chocolate sauce and vanilla ice cream.
Allergy: G, E, M, S
|White Chocolate Cheesecake
Home-made, topped with forest fruits compote, drizzled with chocolate sauce.
Allergy: G, M
Allergy: M in hot drinks with milk/cream.
Please note: Decaffeinated Coffee is available
(C) Suitable for Coeliacs (V) Vegetarian
|FOOD ALLERY INFORMATION:
Menu items are marked with the following letters to indicate those that may contain the ingredients listed:
|G – Gluten/Cereals/Wheat||P – Peanuts|
|N – Nuts||M – Milk/Dairy/Lactose|
|S – Soya||MU – Mustard|
|L – Lupin||E – Eggs|
|F – Fish||C – Crustaceans/shellfish|
|X – Molluscs||SE – Sesame Seeds|
|CE – Celery||SD – Sulphur Dioxide|
All prices include IGIC (local VAT) at 7%