Main Courses

MEAT & FISH

Fillet Steak (C)
Simply cooked to your liking.  Served with chef´s selection of vegetables & potatoes.
Why not add one of our side orders or sauces? (see box below)
€17.50   Beef Wellington
Succulent beef fillet topped with onion and mushroom duxelle, wrapped in a pastry envelope, oven baked and served with a rich Marsala sauce. Served with chef´s selection of vegetables & potatoes.
Allergy: G, E, M
€18.50
Beef Stroganoff (C) **
(Small plate €10.50)

Pan-fried strips of beef fillet cooked in a spicy brandy and sweet pepper sauce. Served with basmati rice, vegetables & potatoes.
Allergy: M
€14.95   Cheesy Fillet and Black Pudding Stack **
(Small plate €11.50)

Fillet steak layered with black pudding and cheese, served with blue cheese sauce or pepper sauce. Served with vegetables & potatoes.
Allergy: G, M
€18.50
Steak and Ale Pie **
(Small plate €10.00)
Tender chunks of beef slowly braised in a rich gravy topped with a puff pastry lid. Home-made, served with vegetables and potatoes.
Allergy: G, E, M
€13.50  

Slow Roasted Belly Pork (C) 
With crispy crackling and served with a cider, mustard and apple sauce. Served with chef´s selection of vegetables and potatoes
Allergy: M, MU

€14.95

Roast Rack of Lamb (C)
(Small plate €13.50)

Roasted rack of New Zealand lamb, served with a port and redcurrant sauce. Served with chef´s selection of vegetables & potatoes.

€16.95   Calves Liver & Bacon (C) **
(Small plate €10.00)
Pan fried and served with onion gravy and chef´s selection of vegetables and potatoes.
€13.50

Fresh Salmon Fillet (C)
Fresh salmon fillet, oven baked with a lime and sweet chilli glaze. Served with chef’s selection of vegetables and potatoes
Allergy: F

€14.50   Sea Bass (C) **
(Small plate €11.00)
Two fresh sea bass fillets oven baked and served with chef´s selection of vegetables & potatoes.
Allergy: F
€16.00
SMALL PLATES
For those people with a smaller appetite, the main course dishes priced in red and marked with ** are available in a smaller portion size. Please note: Our dishes are freshly prepared and cooked on the premises, please allow time for preparation. 

POULTRY

Cabaña Chicken (C) **
(Small plate €10.00)

Chicken breast served sliced and topped with a mushroom and onion sauce. Served with chef´s selection of vegetables & potatoes.
Allergy: M, MU
€13.50   Hawaiian Chicken (C)
Butterfly Chicken breast with Creole Cajun spices topped with pineapple, bacon and melted cheese. Served with chef´s selection of vegetables & potatoes.
Allergy: M
€13.95

VEGETARIAN & PASTA DISHES

Mushroom, Spinach & Goats Cheese Wellington(V)
Tender spinach, local goats cheese and mushrooms baked in a light pastry envelope. Served with a tomato & basil sauce and chef´s selection of vegetables & potatoes.
Allergy: G, E, M
€13.50   Spaghetti Bolognese
Spaghetti with our home-made meat Bolognese sauce
Allergy: G, E
€10.00
Pear, Feta and Walnut Salad (C) (V)
Sliced pear, feta cheese cubes and walnuts on a bed of salad leaves drizzled with honey and mustard dressing.
Allergy: M, N, MU
€9.50   Mixed Bean Chilli (V) (C)
Home-made mixed bean chilli served with basmati rice
€10.00
Note for Coeliacs (C):
We do have Gluten Free Pasta available for Coeliacs.
Please ask us what is available and what sauces would be suitable

SIDE ORDERS / EXTRAS:
Sauces for Steaks: (per sauce)  €2.00
– Pepper Sauce (C) Allergy: E, CE, S
– or Diane Sauce (C) Allergy: MU, E, CE, S
– or Blue Cheese Sauce (C) Allergy: E, CE, S, M
Crispy coated onion rings (per portion) Allergy: M, G  €1.50
Mushrooms (fresh, fried) (C) (per portion)  €2.00
Side Salad (each) €2.00
Steak Chips (per portion) €2.00
Garlic Bread (each) Allergy: G, E, M  €2.50 

divider

(C) Suitable for Coeliacs (V) Vegetarian

FOOD ALLERY INFORMATION:

Menu items are marked with the following letters to indicate those that may contain the ingredients listed:

G – Gluten/Cereals/Wheat P – Peanuts
N – Nuts M – Milk/Dairy/Lactose
S – Soya MU – Mustard
L – Lupin E – Eggs
F – Fish C – Crustaceans/shellfish
X – Molluscs SE – Sesame Seeds
CE – Celery SD – Sulphur Dioxide
   

 

 

 

 

 

 

 

 

All prices include IGIC (local VAT) at 7%