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Sea Bass (C)
Fresh sea bass fillets served on a bed of leek mashed potato
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€16.00 |
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Beef Wellington
Succulent beef fillet topped with onion and mushroom duxelle, wrapped in a pastry envelope, oven baked and served with a rich Marsala sauce
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€16.50 |
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Fillet Steak (C)
Simply cooked to your liking. Why not add one of our side orders or sauces (see box below)
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€15.00 |
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Beef Stroganoff (C)
Pan-fried strips of beef fillet served in a spicy brandy and sweet pepper sauce with basmati rice
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€13.50 |
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Cheesy Fillet and Black Pudding Stack
Fillet steak layered with black pudding and cheese, served with blue cheese sauce or pepper sauce
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€16.50 |
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Tournedos Rossini
Fillet of beef wrapped with bacon, topped with pâté and served on a bread croûte with Marsala sauce
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€15.50 |
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Hawaiian Chicken (C)
Butterfly Chicken breast with Creole Cajun spices topped with pineapple, bacon and melted cheese
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€12.50 |
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Cabaña Chicken (C)
Chicken breast served sliced and topped with chasseur sauce (white wine, mushroom and tomato)
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€12.00 |
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Mushroom, Spinach & Goats Cheese Wellington (V)
Tender spinach, local goats cheese and mushrooms baked in a light pastry envelope, served with tomato and basil sauce
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€12.00 |
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Pork Fillet (C)
Medallions of pork fillet on roasted parsnips, topped with apple purée and served with either a Calvados or a blue cheese sauce
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€13.50 |
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Roast Rack of Lamb (C)
Roasted rack of New Zealand lamb, served with a port and redcurrant sauce
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€15.00 |
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Calves Liver and Bacon (C)
Pan fried and served with leek mash and onion gravy
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€12.50 |
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Cabaña Duck Breast (C)
Choose either from:
Nut Crusted Duck (C)
Duck breast with a crust of chopped hazelnuts, parsley and ground cinnamon, oven baked and served sliced with Frangelico sauce
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€13.50
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OR: |
Normandy Duck (C)
Duck breast oven baked and served sliced on a bed of apple puree with a Calvados sauce |
€13.50 |
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SIDE ORDERS:
Sauces for Steaks: Pepper (C), Blue Cheese (C) or Chasseur (C) (per sauce) €1.00
Crispy coated onion rings (per portion) €1.50
Mushrooms (fresh, fried) (C) (per portion) €2.00
Side Salad (each) €2.00
Chips (per portion) €1.50
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All main course dishes are served with a selection of vegetables and potatoes. Our dishes are freshly prepared and cooked on the premises – please allow time for preparation.
(C) Suitable for Coeliacs
(V) Vegetarian
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