Puerto del Carmen, Lanzarote

Smoked Salmon (C)
Rolls of local smoked salmon served with a salad garnish

Seafood Pillow
Puff pastry pillow filled with a medley of seafood in a creamy white wine sauce

Prawn Cocktail (C)
Peeled prawns served on a bed of shredded leaves veiled with our own Marie Rose sauce

Black Pudding
Slices of black pudding, pan fried and served with a chilled onion relish

Melon Marquise (V) (C)
Fan of chilled melon dressed with forest fruits compôte

Deep Fried Camenbert (V)
Breaded Camembert cheese round served hot with cranberry sauce

Leek & Potato Soup (V) (C)
Home-made and served with home-made croutons (suitable for coeliac without croutons)

Liver Pâté
Liver pâté served with redcurrant jelly and warm toast

Prawn Filo Bites
Peeled prawns wrapped in filo pastry, deep fried and served with a sweet and sour dip

*Starter for 2 to Share*
Seafood Combo
Breaded salmon, smoked salmon, hake strips in batter, prawns in batter and peeled prawns with a Marie Rose dip and salad garnish