Food Allergy Information

If you have a specific dietary requirement please get in touch so we can confirm which dishes are suitable for your needs. It should also be noted we are careful to avoid any cross-contamination to ensure any customers with allergies are safely catered to. Menu items are marked with the following letters to indicate those that may contain the ingredients listed.

C – Crustaceans / Shellfish MU – Mustard
CE – Celery N – Nuts
E – Eggs P – Peanuts
F – Fish S – Soya
G – Gluten, Cereals, Wheat SD – Sulphur Dioxide
L – Lupin SE – Sesame Seeds
M – Milk, Dairy, Lactose X – Molluscs